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Mexican Cocoa - Beverages Recipes - Recipes for Beverages
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Recipe for Mexican Cocoa from the Beverages section.
Mexican CocoaThis is the traditional accompaniment for sweet tamales.2 cups milk
3 (1-inch) cinnamon sticks
4 ounces bittersweet chocolate, broken into small pieces
2 tablespoons dark brown sugar
Ground cinnamon (optional)Heat milk and cinnamon sticks over low heat until steaming. Do not boil.Place chocolate and sugar in warm, small bowl. Discard cinnamon sticks. Pour milk over chocolate and sugar and let stand 1 minute. Whisk until dissolved.Serve in mugs with a sprinkling of cinnamon, if desired.Makes 2 servings.
We hope you enjoy your freshly made Mexican Cocoa. This recipe came from Beverages's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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