Pokomoke Cider Pot Roast - Beef Recipes - Recipes for Beef

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Recipe for Pokomoke Cider Pot Roast from the Beef section.

Pokomoke Cider Pot Roast

Source: Damn Yankee in a Southern Kitchen, 1973 by Helen Worth

"The spice-enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany's sauerbraten but more delicate in flavor."

1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon peppercorns
1 teaspoon whole allspice
2 onions, diced
1 (1-inch) stick cinnamon
1 tablespoon chopped parsley
3 pounds bottom round of beef
Quick-browning aid, optional
2 cups cider

Crush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush.

Place onions, cinnamon stick, parsley and spice mixture in heavy pot.

Brush beef with quick-browning aid and place in pot, fat side up. Add cider, cover and bring liquid to boil rapidly. Lower heat and simmer until tender, about 4 hours, turning halfway through cooking.

Makes 6 plus servings.



We hope you enjoy your freshly made Pokomoke Cider Pot Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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