Oven Roast - Beef Recipes - Recipes for Beef

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Recipe for Oven Roast from the Beef section.

Oven Roast

1 (3 to 4 pound) boneless rump roast
1 1/2 tablespoons Worcestershire sauce
1/2 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
Water
1/4 cup flour

Preheat oven to 325 degrees F.

Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tender.

Carefully unwrap roast, pouring drippings into baking dish. Place roast on a serving platter; keep warm. Measure drippings; add water to make 3 cups. Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly.

Serve with the roast and mashed or boiled new potatoes.



We hope you enjoy your freshly made Oven Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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