Golden Gate Swiss Steak - Beef Recipes - Recipes for Beef

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Golden Gate Swiss Steak from the Beef section.

Golden Gate Swiss Steak

1/3 cup all-purpose flour
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 (1 1/2 pound) round steak, 1 inch thick
2 tablespoons vegetable oil
4 large tomatoes, peeled and chopped
3 large carrots, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions.

In a heavy skillet or Dutch oven, heat oil and brown meat on both sides. Combine tomatoes, carrots, Worcestershire sauce and brown sugar; pour over meat. Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hours or until meat is tender.



We hope you enjoy your freshly made Golden Gate Swiss Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org