Carpetbagger Steak - Beef Recipes - Recipes for Beef

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Recipe for Carpetbagger Steak from the Beef section.

Carpetbagger Steak

1 cup fresh oysters, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled bleu cheese
1/4 cup sauterne or other dry white wine
4 thick-sliced rib eye or filet steaks

Saut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside.

Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness. Top steaks with any leftover stuffing.

Yields 4 servings.



We hope you enjoy your freshly made Carpetbagger Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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