Recipe for Breaded Steak Cutlets from the Beef section.
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain. Pour off grease and add 1 (8 ounce) can tomato sauce to pan and de-glaze pan. Serve tomato sauce with cutlets.
We hope you enjoy your freshly made Breaded Steak Cutlets. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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