Ranch Round Steak - Beef Recipes - Recipes for Beef

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Recipe for Ranch Round Steak from the Beef section.

Ranch Round Steak

Posted by MaryEllen29 at recipegoldmine.com 5/2/02 2:29:50 pm

1 (3 pound) round steak
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire sauce

Cut steak into serving-size pieces; trim away excess fat and pound to tenderize.

Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture.

In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture.

Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter.

Skim excess fat from gravy. Drizzle gravy over meat and serve.

Serves 8.



We hope you enjoy your freshly made Ranch Round Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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