Recipe for Good Gravy Pot Roast from the Beef section.
Good Gravy Pot Roast3/4 cup all-purpose flour
1 (3 1/2 pound) boneless beef roast
3 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 (1 ounce) envelope onion recipe soup mix
1 1/2 cups water
Hot cooked mashed potatoes Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat. Brown roast on all sides in hot oil in a Dutch oven; drain. In a bowl, combine soups, soup mix and water, mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325 degrees F for 3 to 3 1/2 hours or until very tender. Serve pot roast and gravy with mashed potatoes if desired.
We hope you enjoy your freshly made Good Gravy Pot Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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