Recipe for Pot Roast Over Noodles from the Beef section.
Pot Roast over Noodles1 (3 pound) chuck or pot roast
1 (10 1/2 ounce) can cream of mushroom soup
1 cup Burgundy or other red wine
Couple dashes Kitchen Bouquet (optional)
1 large onion, finely chopped
1 small clove garlic, crushed
2 tablespoons finely chopped parsley
Salt and pepper
Cooked egg noodles Place meat in Dutch oven or small roaster. Blend soup, wine and Kitchen Bouquet. Pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake at 325 degrees F for about 4 hours. During last hour of baking, add carrots.
We hope you enjoy your freshly made Pot Roast Over Noodles. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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