Traditional Beef Stroganoff - Beef Recipes - Recipes for Beef

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Traditional Beef Stroganoff from the Beef section.

Traditional Beef Stroganoff

1 (1 1/2 pound) lean sirloin steak
4 tablespoons flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter
1 pound fresh mushrooms, sliced
3/4 cup dry burgundy wine
2 cups sour cream

Cut steak into thin strips across grain, then cut these strips into 2-inch lengths. Combine flour, salt and pepper. Dredge beef slices and shake off excess. Melt butter and brown meat well. Push meat to the side of the skillet. Add sliced mushrooms and cook until golden. Return beef to center of pan. Add wine; cover and simmer 15 minutes.

Add sour cream. Heat to serving temperature. Serve over rice or hot buttered noodles garnished with minced parsley.



We hope you enjoy your freshly made Traditional Beef Stroganoff. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org