Recipe for Teriyaki Pot Roast from the Beef section.
Teriyaki Pot Roast2 (3 to 4 pound) chuck or rump roast
1 tablespoon shortening
1 clove garlic, crushed
1/4 cup soy sauce
1/4 cup water
1/2 teaspoon ground ginger
2 onions, sliced
1 tablespoon cornstarch Brown meat on all sides in the shortening. Add remaining ingredients except cornstarch to the roast. Cover and simmer until meat is tender, about 2 1/2 hours. Soften cornstarch in a little cold water. Add to liquid in kettle. Stir constantly until thickened. Serve with the roast.
We hope you enjoy your freshly made Teriyaki Pot Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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