Spicy Pot Roast - Beef Recipes - Recipes for Beef

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Recipe for Spicy Pot Roast from the Beef section.

Spicy Pot Roast

1 (3 1/2 to 4 pound) chuck roast
1 (9 ounce) package mincemeat
1 cup water
1 tablespoon tapioca
1/2 cup brandy
1 teaspoon salt
1/2 teaspoon ginger

Break up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Add brandy, salt, ginger and tapioca. Bring to a boil, stirring constantly.

Remove bone from meat. Tie string around boned roast (this will hold it together and make carving easier). Put meat in Dutch oven or pan with tight-fitting lid. Pour mincemeat mixture over meat. Cover and bake for 3 hours at 325 degrees F. Don't remove lid during cooking.

Serves 6.



We hope you enjoy your freshly made Spicy Pot Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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