Recipe for Barbecued Brisket Of Beef from the Beef section.
Barbecued Brisket of Beef1 (10 pound) fresh brisket
3 tablespoons liquid smoke
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
3 teaspoons Worcestershire sauce
1 cup barbecue sauce Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight. The next day, bake (covered) at 300 degrees F for 5 hours. Add barbecue sauce after 4 hours and leave uncovered from then on. Slice and serve.
We hope you enjoy your freshly made Barbecued Brisket Of Beef. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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