Shish Kebab

1 (5-pound) beef tenderloin, cut into 1-inch cubes
1 onion, cut into 1-inch pieces
1 bell pepper, cut into 1-inch pieces
1/2 pound large fresh mushrooms
2 yellow squash, sliced
Italian oil and vinegar salad

Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining.

We hope you enjoy your freshly made Shish Kebab. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.