Recipe for Round Steak Sizzler from the Beef section.
Round Steak Sizzler3/4 cup catsup
1/2 cup Lea & Perrins? Worcestershire sauce
1/3 cup vegetable oil
1 teaspoon salt
1 (3-pound) boneless beef round steak In a small bowl, combine catsup, Lea & Perrins?, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours. Remove steak from marinade. Place on a rack over hot charcoal. Grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally. Or, if desired, place on a rack in a broiler pan. Place under a preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
We hope you enjoy your freshly made Round Steak Sizzler. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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