Swedish Cabbage Rolls - Beef Recipes - Recipes for Beef

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Swedish Cabbage Rolls from the Beef section.

Swedish Cabbage Rolls

12 large cabbage leaves
1 pound lean ground beef
1 beaten egg
1 cup cooked rice
1/4 cup milk
8 ounces tomato sauce
1/4 cup finely chopped onions
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 tablespoon lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crockpot.

Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours.

Makes 6 servings.

Per Serving: 275 Calories; 16g Fat (53.6% calories from fat); 16g Protein; 16g Carbohydrate; 2g Dietary Fiber; 58mg Cholesterol; 659mg Sodium

Exchanges: 1/2 Grain (Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates

We hope you enjoy your freshly made Swedish Cabbage Rolls. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org