Recipe for Beef Burgundy from the Beef section.
Beef Burgundy4 slices bacon, crisply cooked and crumbled
2 pounds stew meat, browned
2 large carrots, diced
1 medium onion, diced
1/2 cup flour
1/2 teaspoon marjoram
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 1/2 ounce) can condensed beef broth
1/2 cup dry red wine
1 tablespoon Worcestershire sauce
8 ounces sliced mushrooms In crockpot, combine bacon, stew meat, onion and carrots. In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to crockpot, stirring to combine. Cover. Cook on LOW for 8 to 10 hours. Uncover; stir in mushrooms. Cook on HIGH for 30 minutes. Serve over rice or egg noodles. Serves 6 to 8.
We hope you enjoy your freshly made Beef Burgundy. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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