Recipe for Stuffed Cabbage Leaves from the Beef section.
Stuffed Cabbage Leaves12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (6 ounce) can tomato paste
3/4 cup water Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove leaves, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on LOW for 8 to 10 hours. Serves 6.
We hope you enjoy your freshly made Stuffed Cabbage Leaves. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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