Recipe for Southwestern Flank Steak from the Beef section.
Southwestern Flank Steak1 1/2 pounds flank steak, cut in half
1 tablespoon vegetable oil
1 large onion, sliced
1/3 cup water
4 ounces chopped green chiles
2 tablespoons vinegar
1 1/4 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper In a skillet, brown steak in oil; transfer to a crockpot. In the same skillet, saut? onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on LOW for 7 to 8 hours or until the meat is tender. Slice the meat; serve with onion and pan juices.
We hope you enjoy your freshly made Southwestern Flank Steak. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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