Recipe for Glazed Corned Beef from the Beef section.
Glazed Corned Beef4 pounds corned beef
1 1/2 teaspoons horseradish
Water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses In crockpot cover corned beef with water. Cover and cook on LOW for 10 to 12 hours. Drain corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar and molasses. Brush on all sides of meat. Brown in 400 degree F oven for 20 minutes or until it begins to brown, brushing with sauce several times while browning. Yields 6 to 8 servings.
We hope you enjoy your freshly made Glazed Corned Beef. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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