Recipe for Juicy Roast from the Beef section.
Juicy Roast1 (2 1/2 pound) chuck roast
1 envelope dry onion soup mix
1 (.75 ounce) package dry brown gravy mix
1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.) Place roast in crockpot. Sprinkle dry mixes over roast. Pour juice over the top. Cover and cook on LOW for 6 to 8 hours.
We hope you enjoy your freshly made Juicy Roast. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
