Recipe for Foreman Grill Marinades from the Barbecue Sauce section.
Foreman Grill MarinadesSource: Knock Out the Fat cookbook - George Foreman Zesty Fat Free Marinade
Juice of 1/2 lemon
1 garlic clove, finely chopped
2 tablespoons white wine
1 tablespoon lemon zest
2 teaspoons tarragon vinegar
1 teaspoon dried tarragon
1/2 teaspoon freshly ground pepper Combine and marinate fish or chicken. Garlic-Wine Marinade
1/4 cup balsamic vinegar
1/4 cup Marsala wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil or 1 tablespoon dried
1/4 teaspoon pepper
4 garlic cloves, minced Use for beef or chicken. Rosemary-Thyme Marinade
1/2 cup olive oil
1/4 cup lemon juice
2 garlic cloves, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon lemon zest Good on chicken. Ginger-Soya Marinade
1/4 cup chopped green onion
1/4 cup toasted sesame seeds
1/4 cup soy sauce
1/4 cup Marsala wine
2 tablespoons honey
2 tablespoons minced garlic
1 tablespoon minced ginger Goes well with beef or chicken
We hope you enjoy your freshly made Foreman Grill Marinades. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
