Recipe for Rosemary Marinade For Lamb Or Chicken from the Barbecue Sauce section.
Rosemary Marinade for Lamb or Chicken1/2 cup vegetable oil
1/2 cup olive oil
1/2 cup fresh lemon juice
1/2 teaspoon thyme
1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
1 clove garlic, crushed Mix together all ingredients. Marinate lamb or chicken for 8 to 10 hours or overnight.
We hope you enjoy your freshly made Rosemary Marinade For Lamb Or Chicken. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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