|
Chorizo - Barbecue Recipes - Recipes for Barbecue
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Chorizo from the Barbecue section.
ChorizoFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork loin
2 tablespoons chili powder
2 tablespoons vinegar
2 cloves garlic, crushed
1 teaspoon kosher (coarse) salt
1/2 teaspoon dried oregano
1/4 teaspoon cumin powderThis is one of the few sausages that uses LEAN pork.Grind pork into hamburger-like consistency.Mix all ingredients into pork.It is VERY important to let this sit overnight so the spices and vinegar blend into the meat.Cover and place in refrigerator overnight.This is best just crumbled and pan fried for various Mexican recipes...tacos, enchilada, tamales, etc.
We hope you enjoy your freshly made Chorizo. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
