|
Couzan Billy's Jambalaya - Barbecue Recipes - Recipes for Barbecue
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Couzan Billy's Jambalaya from the Barbecue section.
Couzan Billy's JambalayaFrom the kitchen of Kevin Taylor, the BBQ GuruI know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot and cook. No making a roux, no browning the meat, no cooking the rice. It is ideal for doing on the grill. Matter of fact, I cook this for Friday night supper at the cook-offs! This recipe I adapted from one given to me by my good friend Bill Conklin?Couzan Bill, a real Cajun!1 pound converted rice, uncooked
1 can French onion soup
1 (8 ounce) can tomato sauce
1/4 pound butter, cut into pieces
1 cup onions, chopped
1/2 cup green onion, minced
1 small green pepper, diced
1/4 cup fresh parsley, chopped
3 large garlic cloves, minced
1 teaspoon crab boil
2 tablespoons Cajun seasoning
2 tablespoons Tabasco
1 pound smoked sausage
1 pound crawfish tails (or shrimp)
3 pieces chicken breasts, cubed
2 to 3 cups chicken stockPreheat oven to 350 degrees F or simply place pot on the grill.Combine everything in a 5-quart ovenproof pot. Start with 2 cups of chicken stock. Mix well. Cover and bake for 1 1/2 hours or longer.You may add more chicken stock based on the consistency you want.Stir before serving. Keeps well.
We hope you enjoy your freshly made Couzan Billy's Jambalaya. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
