Southwestern Barbecue Sauce - Barbecue Recipes - Recipes for Barbecue

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Recipe for Southwestern Barbecue Sauce from the Barbecue section.

Southwestern Barbecue Sauce

Use this sauce for beef, pork, and poultry, or as a condiment.

6 dried red New Mexican chiles
4 dried chiltepin or pequ?n chiles
1/2 cup commercial bottled chili sauce
1 large onion, chopped
2 cloves garlic, chopped
2 tablespoons bacon drippings or vegetable oil
1 cup catsup
5 tablespoons distilled white vinegar
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke

Cover chiles with hot water and let them sit for 20 minutes until soft.

Place chiles in a blender with 1 cup of the water they were soaked in and pur?e until smooth. Saut? onion and garlic in oil until soft, then add remaining ingredients. Bring to a boil, reduce heat, and simmer for 30 minutes.

Pur?e the sauce in a blender until smooth.

To Barbecue
Start fire with a lot of charcoal.

When it has burned down to coals, place a drip pan in the center of the coals and fill it with water. Place a 3- to 4-pound beef brisket over the pan with the fat side down. Cover the barbecue and adjust to a slow heat.

After one hour, baste meat with the sauce. Repeat basting and turn the meat to cook it evenly. The process should bake about 4 to 5 hours.

Soak mesquite wood or beans in water for an hour. Spread a couple of cups over the coals, cover, and smoke for 45 minutes. Remove, carve, and serve with extra sauce.



We hope you enjoy your freshly made Southwestern Barbecue Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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