Red Chile Wash - Barbecue Recipes - Recipes for Barbecue

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Recipe for Red Chile Wash from the Barbecue section.

Red Chile Wash

You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.

1 cup dried New Mexico Red Chile Pur?e
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon dried Mexican oregano, crumbled
2 garlic cloves, peeled and pressed
1/2 teaspoon ground toasted cumin seeds

Mix all ingredients together, then use immediately or cover and refrigerate for up to 3 days or freeze for up to 2 months.

We hope you enjoy your freshly made Red Chile Wash. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.

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