Hawaiian Fruit Barbecue Sauce - Barbecue Recipes - Recipes for Barbecue

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Recipe for Hawaiian Fruit Barbecue Sauce from the Barbecue section.

Hawaiian Fruit Barbecue Sauce

This is particularly recommended for barbecuing spare ribs.

1 (1 pound 1 ounce) can drained apricot halves
1 (1 pound 14 ounce) can sliced peaches
1 medium can crushed pineapple
1 cup vinegar
1 cup firmly packed brown sugar
1 teaspoon Tabasco? sauce
2 tablespoons tomato paste
1 teaspoon dry mustard
1/2 teaspoon seasoned pepper
1/4 teaspoon seasoned salt
1/4 pound butter
1 teaspoon Accent
1/4 teaspoon Angostura Bitters

Pur?e fruit in a blender. Put pur?ed fruit in a saucepan, then add remaining ingredients. Simmer very slowly until thick.

This sauce freezes nicely, so you may want to make enough to put in the freezer for future occasions.



We hope you enjoy your freshly made Hawaiian Fruit Barbecue Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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