"Fourth Feast" Barbecue Sauce - Barbecue Recipes - Recipes for Barbecue

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Recipe for "Fourth Feast" Barbecue Sauce from the Barbecue section.

"Fourth Feast" Barbecue Sauce

This is especially good for grilled butt pork roasts.

1 1/2 quarts catsup
1/2 cup cider vinegar
1/2 cup light corn syrup
1/2 cup prepared mustard
1/3 cup Worcestershire sauce
1 tablespoon salt
1 1/2 teaspoons garlic powder
1 to 1 1/2 teaspoons ground cinnamon
1 to 1 1/2 teaspoons celery seeds
1 1/2 teaspoons black pepper
1 teaspoon ground red pepper

Combine all ingredients in a Dutch oven, and cook over low heat until thoroughly heated, stirring occasionally. Chill 8 hours.

Yields 2 quarts.

We hope you enjoy your freshly made "Fourth Feast" Barbecue Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.

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