South Of The Border Barbecue Sauce - Barbecue Recipes - Recipes for Barbecue

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Recipe for South Of The Border Barbecue Sauce from the Barbecue section.

South of the Border Barbecue Sauce

2 teaspoons vegetable oil
1 garlic clove, pressed
2 cups ketchup
1/2 cup packed brown sugar
3 tablespoons Worcestershire sauce
1/4 cup lime juice
1 (4 ounce) can chopped green chiles, drained
2 tablespoons chili powder
1 1/2 teaspoon ground cumin

Heat oil in medium saucepan over medium heat. Add garlic. Cook 2 minutes or until onion is tender. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.

Using basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning.

Makes 3 cups.

NOTE: Discard any remaining sauce used to baste raw meat.



We hope you enjoy your freshly made South Of The Border Barbecue Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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