Recipe for Chicken Asado from the Barbecue section.
Chicken Asado2 broiler-fryer chickens, halved
2 cups olive oil
2 cups vinegar
1 cup dry wine
1 tablespoon salt
1 teaspoon red pepper flakes
2 teaspoons oregano
1 teaspoon thyme
1 tablespoon parsley
1 clove garlic, minced Make sauce by mixing together all ingredients except chicken and heat to boiling point; coat chicken halves with sauce and place on preheated charcoal grill. Cook approximately 1 hour or until done, basting frequently and turning. Makes 4 servings.
We hope you enjoy your freshly made Chicken Asado. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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