Recipe for Shrimp En Brochette from the Barbecue section.
Shrimp en Brochette36 large shrimp, shelled
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
Salt and pepper
36 pineapple chunks (canned is fine) Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking. Serves 6.
We hope you enjoy your freshly made Shrimp En Brochette. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
