Recipe for Shrimp Sizzle from the Barbecue section.
Shrimp SizzleMakes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 teaspoon fresh mint, minced
1 scallion, minced
1 fresh pineapple, cored
8 bamboo skewers, presoaked in water Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat. Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).
We hope you enjoy your freshly made Shrimp Sizzle. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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