Recipe for Rhubarb Squares from the Bar Cookie section.
Rhubarb Squares1 cup all-purpose flour
1/2 cup sifted confectioners' sugar
1/2 cup butter or margarine, softened
1 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon baking powder
2 large eggs, beaten
3 cups diced rhubarb Combine the 1 cup flour and confectioners' sugar; cut in butter with pastry blender until mixture resembles coarse meal. Press mixture evenly into a lightly greased 13 x 9-inch pan. Bake at 350 degrees F for 12 minutes. Combine sugar, 1/4 cup flour, and baking powder. Add eggs, and mix well. Stir in rhubarb, and pour over prepared crust. Bake at 325 degrees F for 45 to 50 minutes. Cool and cut into squares.
We hope you enjoy your freshly made Rhubarb Squares. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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