Recipe for Raspberry Tea Squares from the Bar Cookie section.
Raspberry Tea Squares3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of allspice
1 cup chopped almonds
3/4 cup raspberry preserves
Confectioners? sugar (optional) Preheat oven to 350 degrees F. Generously butter a 9-inch square baking pan and lightly dust with flour. In a large mixing bowl with an electric mixer, cream butter and sugar until light and fluffy; add egg and vanilla extract and continue to beat until smooth. Add flour, allspice and nuts, mixing until well combined. Place half the batter in bottom of prepared baking pan; gently and carefully spread preserves over mixture and top with remaining batter. Bake for 30 to 35 minutes or until lightly golden. Remove from oven and sprinkle with confectioners' sugar, if desired. Allow to cool for 15 to 20 minutes, then cut into squares. Variations
Try apricot jam with pecans; strawberry with filberts; peach with walnuts.
We hope you enjoy your freshly made Raspberry Tea Squares. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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