Recipe for Pumpkin Bars With Cream Cheese Frosting from the Bar Cookie section.
Pumpkin Bars with Cream Cheese FrostingPosted by Marla at recipegoldmine.com 10/27/2001 2:55 pm 4 eggs
1 cup vegetable oil
2 cups granulated sugar
1 (15 ounce) can pumpkin
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon*
1/2 teaspoon ginger*
1/2 teaspoon ground cloves*
1/2 teaspoon nutmeg*
4 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 1/4 cups powdered sugar Preheat oven to 350 degrees F. Combine first four ingredients in a large bowl. Using a wire whisk, mix together flour, baking powder, baking soda, salt, and spices; add to pumpkin mixture and mix well. Pour into greased and floured jellyroll pan. Bake for 20 to 25 minutes. Cool. Beat together the cream cheese, butter, and vanilla extract, gradually add powdered sugar. Frost cooled cake. Cut into bars.
We hope you enjoy your freshly made Pumpkin Bars With Cream Cheese Frosting. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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