Recipe for Jungle Bars from the Bar Cookie section.
Jungle Bars1 cup ripe bananas, mashed
1 cup granulated sugar
2 cups all-purpose flour
8 ounces sour cream
1/4 cup butter, melted
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs Cream butter and sugar together. Add sour cream, eggs, and vanilla extract and mix well. Slowly add flour, baking powder and baking soda and continue mixing. Pour into a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 25 minutes. Cool before frosting. Frosting
8 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar Combine all ingredients, and beat with a hand mixer until desired consistency is reached. You may need to add more confectioners' sugar. Frost bars, and slice and serve. Store in the refrigerator.
We hope you enjoy your freshly made Jungle Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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