Recipe for Jammin' Bars from the Bar Cookie section.
Jammin' Bars2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup butter
1 cup chopped pecans, divided
10 ounces raspberry, apricot, pineapple or
peach jam or preserves Combine first 6 ingredients; cut in butter with pastry blender until mixture resembles coarse meal. Stir in 1/2 cup of the pecans. Remove 3/4 cup of mixture, and set aside. Press remaining mixture evenly into a lightly greased 9-inch square pan. Spread jam or preserves over crumb mixture; sprinkle with remaining 1/2 cup pecans. Sprinkle reserved crumb mixture over pecans. Bake at 350 degrees F for 35 to 40 minutes; cool. Cut into bars. Yields 24 bars. Per Serving: 168 Calories; 9g Fat (48.2% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 81mg Sodium Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 2 Fat; 1 Other Carbohydrates
We hope you enjoy your freshly made Jammin' Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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