Recipe for Mango Shortbread from the Bar Cookie section.
Mango ShortbreadCrust
1 1/4 cups butter
4 cups flour
1 cup granulated sugar Filling
2 cups mangoes, sliced thinly
1/4 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons cinnamon Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside other half. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add remaining crust mixture over mango filling. Bake at 375 degrees F for 30 minutes.
We hope you enjoy your freshly made Mango Shortbread. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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