Fig Bars - Bar Cookie Recipes - Recipes for Bar Cookie

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Recipe for Fig Bars from the Bar Cookie section.

Fig Bars

1 pound dried figs, stems removed
1 1/2 cups water
1/4 cup honey
1/8 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup oat bran
1/4 cup packed brown sugar
1/8 teaspoon salt (optional)
1 tablespoon vegetable oil
1 tablespoon non-diet tub-style margarine or
    butter, cut into small pieces

Coat a 13 x 9-inch baking pan with nonstick spray and set aside.

Chop the figs and place in a food processor. Pur?e with on/off turns. Transfer to a medium saucepan. Add the water, honey and cinnamon. Bring to a boil over medium-high heat. Reduce the heat to medium and cook, stirring occasionally, for 8 minutes, or until the mixture thickens.

Remove from the heat. Place the flour, oat bran, brown sugar and salt (if using) in a food processor. Mix with on/off turns. Drizzle with the oil and dot with the margarine or butter. Mix well with on/off turns.

Press half the mixture into the prepared pan. Spoon dollops of the fig mixture evenly over the crust; use the back of a spoon to spread it out evenly. Sprinkle the remaining crust mixture evenly over the top and spread it out with the back of a spoon. Press it lightly into place.

Bake at 400 degrees F for 22 to 26 minutes, or until lightly browned. Cut while still warm.

Serves 24.



We hope you enjoy your freshly made Fig Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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