Recipe for Dairy Land Bars from the Bar Cookie section.
Dairy Land BarsPosted by FootsieBear at recipegoldmine.com May 22, 2001 Source: A Home Bakery Newsletter & Msg. Board Recipes - Karen Maihofer 1980 - 1st Place Wisconsin State Fair - Posted by DDCox Bars
1 cup butter
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick oatmeal Filling
1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese
1 teaspoon vanilla extract
1 cup chopped pecans Frosting
2/3 cup chocolate bits
1/3 cup filling
3 tablespoons milk Bars: Beat butter, brown sugar, eggs and vanilla until blended. Add flour, soda, salt. Add oatmeal. Spread in ungreased 15 x 10-inch jellyroll pan. Filling: Beat condensed milk with cream cheese and vanilla extract until smooth. Reserve one-third cup. Spread rest over crust. Scatter nuts on top. Bake at 350 degrees F for 25 minutes. Frosting: Heat chocolate bits and 1/3 cup filling. Add milk to mixture until thin enough to pour. Drizzle on top when bars come out of oven. Cut inro bars. Keep refrigerated.
We hope you enjoy your freshly made Dairy Land Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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