Recipe for Chocolate Peppermint Slices from the Bar Cookie section.
Chocolate Peppermint Slices2/3 cup self-rising flour
3 tablespoons cocoa
1/4 teaspoon baking soda
1/3 cup granulated sugar
1 tablespoon butter
1/3 cup water
1 egg Peppermint Filling
2 1/4 cups confectioners' sugar
1 tablespoon oil
2 tablespoons milk
1/2 teaspoon peppermint extract Chocolate Topping
4 (4 ounce) squares dark chocolate, chopped
3 tablespoons unsalted butter Grease a 15 x 10-inch jellyroll pan; line with greased paper. Sift flour, cocoa and baking soda into small bowl of electric mixer; add sugar, butter and water. Beat on medium speed for two minutes. Add egg; beat until combined. Spread mixture into prepared pan. Bake at 350 degrees F for about 20 minutes; cool in pan. Peppermint Filling: Combine confectioners' sugar and oil in a small heatproof bowl; stir in enough milk to make a stiff paste. Add peppermint extract. Stir over hot water until spreadable. Chocolate Topping: Melt chocolate and butter over hot water. Spread cooled base with Peppermint Filling; refrigerate until set. Spread with Chocolate Topping; refrigerate until set before cutting.
We hope you enjoy your freshly made Chocolate Peppermint Slices. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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