Recipe for Cherry Eggnog Bars from the Bar Cookie section.
Cherry Eggnog Bars2/3 cup margarine or butter
2 1/4 cups all-purpose flour
1 cup granulated sugar
2/3 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract or 1/4 teaspoon rum flavoring
1 (10 ounce) jar maraschino cherries, drained and chopped
1/2 cup chopped pecans
3/4 cup sifted confectioners' sugar
3 to 4 teaspoons milk Beat margarine or butter with an electric mixer on medium to high speed 30 seconds. Add 1 cup of the flour, the sugar, 2/3 cup milk, eggs, baking powder, nutmeg, salt and vanilla extract or rum flavoring. Beat 1 minute at medium speed. Beat in remaining flour at low speed. Stir in cherries and pecans. Spread in a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees F about 25 minutes. Cool pan on a wire rack. Combine confectioners' sugar and enough of the 3 to 4 teaspoons milk to make of drizzling consistency. Drizzle over cookies. Cut into bars. Makes 48.
We hope you enjoy your freshly made Cherry Eggnog Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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