Recipe for Black Bottom Banana Bars from the Bar Cookie section.
Black-Bottom Banana Bars1/2 cup butter or margarine
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13 x 9-inch baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees F for 25 minutes or until the bars test done. Yields about 2 1/2 to 3 dozen bars. These bars are better the day after baking.
We hope you enjoy your freshly made Black Bottom Banana Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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