Recipe for Butter Pecan Pie Squares from the Bar Cookie section.
Butter Pecan Pie Squares1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/2 cup butter
2 eggs, beaten
2/3 cup granulated sugar
3/4 cup light or dark Karo syrup
2 tablespoons flour
1/4 teaspoon salt
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 cup chopped pecans Combine flour and 1/3 cup sugar in bowl. Cut in butter with a pastry blender until it resembles coarse meal. Press into a 9-inch square or round pan. Bake at 375 degrees F for 15 minutes. Combine eggs, 2/3 cup sugar, Karo syrup, flour, salt, butter and vanilla extract. Beat well. Stir in pecans. Pour filling over crust. Bake at 350 degrees F for 25 minutes or until firm.
We hope you enjoy your freshly made Butter Pecan Pie Squares. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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