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Tomato And Basil Crostini - Appetizers Recipes - Recipes for Appetizers
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Recipe for Tomato And Basil Crostini from the Appetizers section.
Tomato and Basil Crostini4 plum tomatoes, seeded and chopped
12 to 16 slices French bread (baguette type)
1 large clove garlic, peeled
2 tablespoons olive oil
1/4 cup chopped fresh basil
Zest of 1 lemon
Salt and freshly-ground pepper, to tasteAllow the tomatoes to drain in a colander for 30 minutes.Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast. Serve immediately.Serves 4 to 6.
We hope you enjoy your freshly made Tomato And Basil Crostini. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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