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Stuffed Mushroom Caps - Appetizers Recipes - Recipes for Appetizers
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Recipe for Stuffed Mushroom Caps from the Appetizers section.
Stuffed Mushroom Caps8 ounces good quality bleu cheese such
as Roquefort, Gorgonzola or Stilton
12 tablespoons butter, softened
1 teaspoon Dijon-style mustard
1/2 teaspoon Worcestershire sauce
18 to 24 mushrooms, stems removed
Chopped parsleyCombine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a wooden spoon until thoroughly combined. Spoon the cheese mixture into the mushroom caps and sprinkle with chopped parsley.Serves 6 to 8 as an hors d'oeuvre.
We hope you enjoy your freshly made Stuffed Mushroom Caps. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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