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Stuffed Gouda - Appetizers Recipes - Recipes for Appetizers
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Recipe for Stuffed Gouda from the Appetizers section.
Stuffed Gouda1 small Gouda or Edam cheese, wax coating removed
1 to 2 tablespoons red wine or Worcestershire sauce
1 tablespoon Dijon-style mustard
Salt and freshly-ground pepper, to tasteScoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the red wine or Worcestershire sauce, mustard, salt and pepper. Fill the shell with the cheese mixture. Serve with crackers or thin slices of French bread.Serves 2.
We hope you enjoy your freshly made Stuffed Gouda. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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