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Shrimp Mold - Appetizers Recipes - Recipes for Appetizers
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Recipe for Shrimp Mold from the Appetizers section.
Shrimp MoldThis is a fantastic dish to prepare a day or two ahead of time if you are having a party for which you need hors d'oeuvres.1 can tomato soup
9 ounces cream cheese
1 1/2 tablespoons unflavored gelatine
1 cup mayonnaise
3/4 cup finely chopped celery
3/4 cup finely chopped scallions
1 to 1 1/2 pounds medium or salad shrimpSoak gelatine in 1/4 cup cold water. Heat soup to the boiling point and add cream cheese. You'll have to use a potato masher. Add gelatine and let cool.Add mayonnaise, celery and onions. Cool. When it begins to thicken, but not set, pour a layer of mixture into a large ring mold (greased with mayonnaise). Then add a layer of cooked shrimp, etc. until the mold is filled. Refrigerate.
We hope you enjoy your freshly made Shrimp Mold. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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