2 pounds uncooked shrimp, peeled 2 onions, chopped 4 green chile peppers, chopped 2 cups Mexican lime juice 2 tablespoons black pepper 1/8 cup white vinegarMix together in a glass bowl. Refrigerate for 24 hours.
We hope you enjoy your freshly made Shrimp Ceviche. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
